Friday Lunch Menu

MEZEDES – ENTREES

Mixed Dips 12
Gigantes, lima beans baked with tomatoes, onion and herbs 6
Dolmadakia, stuffed vine leaves with rice herbs and avgolemono. 6.50
Spanakopitakia, spinach and fetta cheese wrapped in filo pastry. 8
Kolokithakia, pan fried zuchinni with yogurt aioli. 6
Manitaria, wild mushrooms, sauteed with garlic, spring onions and a touch of chilli. 8.50

MAIN

Gyros, lamb off the spit, served on pita bread, salad, tzatziki and hand cut chips. 14
Lamb Souvlaki, skewers of marinated lamb, served on pita bread, salad, tzatziki and hand cut chips. 15
Briam, Mediterranean oven baked vegetables. 12
Chicken Souvlaki, skewers of chicken fillet, served on pita bread, salad, tzatziki and hand cut chips. 14
Calamari, lightly fried, served with garden salad and aioli sauce. 16
Psari, fish fillet char-grilled, served with a garden salad. 17

FRIDAY LUNCH BANQUET

Set Menu $25pp (min 4ppl). Includes a glass of house wine
MEZEDES – ENTREES
Mixed Dips
Dolmadakia
Gigantes

MAINS
Gyros
Chicken Souvlaki
Biftekia
Greek Salad

DESSERT
Mini Baklava